Pasta Prosciutto & Broccoli

Ingredients

olive oil
4 Tablespoons butter
3 cloves garlic -- minced
6 slices prosciutto -- cut in small pieces
1/2 container cherry tomatoes -- cut in half
1/2 can black olives -- chopped
1 teaspoon capers -- rinsed and drained
handful broccoli flowerets -- steamed
salt and pepper
Parmesan cheese
fresh basil leaves
penne pasta

Instructions

Heat pan with olive oil and butter. Add garlic til browned. Start adding
all other ingredients; stopping at salt and pepper. Cover for a few
minutes until tomatoes are soft. Cut basil leaves and add to the pan.
Cook penne pasta according to package directions and drain.
Add pasta and mixture in a bowl and serve with cheese.